Warm Tuna Salad with Spinach and Chickpeas.

This delicious and warm tuna salad is nutritious and simple to prepare on a lazy day. Normally, I think of tuna salad as a refreshing plate when the weather is warm, but since it hasn't been that warm, I've made this warm tuna salad.

I hope you like it.

Ingredients:

• 1 Canned Tuna.

• Spinach.

• Chopped Onion.

• Mexican Red Sauce ( You can find the recipe in this blog ). https://cheekyfoodie3.wixsite.com/cheekyfoodie/post/mexican-red-sauce

• Chickpeas.

• Feta Cheese.

Instructions

For the Chickpeas:

1. Place the chickpeas on a preheated pan.Let them grill.

2. Then add a pinch of salt and honey, stir a little so the honey gets to all the chickpeas.

3. Let them caramelise, and set them aside when you think they're done.

For the Salad:

1. Sauté the onion and spinach in a pan for a few minutes.

2. Then incorporate the tuna, mix a little so it gets cooked a bit.

3. Add the Red Sauce and stir again.

4. Once all mixed, pour the salad in a bowl

5. Add the chickpeas and the Feta Cheese.

Tip: If you don’t have Red Sauce, use a can of chopped tomatoes instead.